Food

COVID times and we all had cravings for something big, maybe a big pat on

We all are passing through the deadliest pandemic that has hit the world after the

Industry stalwarts, Karan Tanna, Founder Ghost Kitchens and Pawan Shahri (Founder, One Hospitality) have come

Virginia would like to send a little comfort your way, courtesy of some of our

Lately West Delhi, the new gastronomic address in the capital has been seeing a lot

The story was published in The Statesma Kolkata, and has been reproduced here for my

Café on 3, at Holiday Inn, Mayur Vihar takes its guests on curated culinary excursions

A friend told me about Twister Café in Jawahar Nagar, Delhi, and described what he

The current scenario in the culinary world with new eateries getting launched every few days

Food and Beverage plays an important part in tourism and hotel industry. Today hotels are