Baisakhi is a festival celebrated with great zeal and zest to mark the first day of Baisakh, which signifies the beginning of the solar year. This festival is celebrated with enthusiasm not only by Punjabis, but also by South Indians and Assamese, and no celebration would be complete without palatable festive food and beverages.
Punjabi love for food is known the world over, and they just look for an opportunity to indulge in exotic food. The Punjabi flavours are the favourites of millions. And this year, Baisakhi, especially after the last two years is going to be different at Dhaba at The Claridges, New Delhi, a landmark in Lutyens Delhi since 1955.
Dhaba at The Claridges has been serving authentic Punjabi food for years and with aromatic food and spices promises to bring in authentic Punjabi flavours along with a beautifully themed ambience to celebrate the auspicious festival of Baisakhi.
From appetisers to main dishes, refreshers to desserts, the restaurant’s specially curated menu will offer delicious A la carte options. Jalandhar mutton seekh, Bhatti de kukkkad, Dahigujjia, Kadhai Jheenga, Ajwain machi curry, Malai Palak kofte, and Rajma Rasilla are some of the dishes on the ambrosial menu. Chattiwali lassi, Matha, Shikanji, AmbiPanna, and Thandai are the restaurant’s refreshing drinks that are ideal for the summer and Baisakhi. To end the amazing meal on a sweet note patrons can choose from traditional sumptuous desserts such as Mewa wala malaipuda which is a devourable pancake with saffron syrup served with rabri, Kheer with dry fruits and Kulfi with garnished pistachios.
Baisakhi celebrations at Dhaba are certainly going to be a gastronomic experience with the restaurant’s perfect Punjabi vibes and flavours, which can be savoured with friends and family while soaking up the Baisakhi spirit.
You can visit the hotel and celebrate Baisakhi from 12thApril 2022 to 17th April 2022 during Lunch hours from 12:30 pm – 2:45 pm and during Dinner from 7:00 pm – 11:30 pm.