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Tastes of ‘ROYAL INDIA’

If you travel for the love of food, the culinary experts at Tamra, multi-cuisine restaurant at Shangri-La’s – Eros Hotel, New Delhi have planned a ‘Royal Vacation’ for you. Come and savour from 8 to 17 March.

Guest chef Abdul Haleem Quereshi a connoisseur of authentic Royal Cuisine, with expertise passed down from the Qureshi family (the famous cooks of nawabs) presents to you the Nawabi experience from royal kitchens of Kashmir, Rampur, Lucknow, Rajasthan, Patiala and Hyderabad.

Come and enjoy the most celebrated royal dishes like Tabak Maaz, Galawati and Kakori kebabs, Soyabean ke Shammi, Bong Zafrani Nihari, Rogan Josh, Murg Awadhi Korma, Asifi Gosht, Shahi Tukra, Haradhania Ki Kheer and more.  

Promotion dates: 8 – 17 March, 2019

Timings: Lunch: 12:30 pm to 3:30 pm

                 Dinner: 7:00 pm to 11:30 pm


 Lunch and Dinner buffet at INR 2,500 plus taxes per person

 For reservations, please call 91 11 41196955 or email


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