Skip to toolbar

Timeless Virginia Recipes  

Virginia would like to send a little comfort your way, courtesy of some of our signature culinary delights. Bring the joy of food from our home to yours.  When it comes to food in Virginia, there’s a lot to LOVE.

Many consider Virginia to be the birthplace of American cuisine, with Thomas Jefferson regarded as “America’s First Foodie”… so you know they take food seriously! Their state’s signature cuisine is a reflection of its abundant agriculture. All across Virginia, talented chefs have access to fresh ingredients and artisan products year round, to design menus that are as creative as they are comforting. While stuck at home, why not recreate some of Virginia’s signature dishes for yourself? Below, are  a three traditional recipes of those famous dishes, along with some of our top chefs’ interpretation of those same plates. Bring a little Virginia to your kitchen and travel virtually by enjoying our local flavors.

Virginia Peanut Soup

If Virginia had a state soup, it would have to be this one. With peanuts growing abundantly in the state, this dish proposes a unique way to savor these tasty legumes. The traditional recipe is offered by the Food Network, while the Hotel Roanoke serves one of the best versions of this dish, along with their famous spoonbread. This Tudor-style hotel built in 1882 is listed on the National Register of Historic Places. 

Shrimp & Grits

Talk about a classic southern dish! You can typically find Shrimp & Grits on menus of restaurants across Virginia. Taste of Home suggests a traditional recipe; however, the interpretation of The Red Fox Inn & Tavern can’t be beat. A pillar of the beloved Middleburg village, The Red Fox Inn has been Virginia’s Hunt Country jewel since 1728.

Apple Tart

This luscious fruit is abundant in Virginia, and it yields itself to a plethora of savory and sweet dishes. You can make a traditional apple tart, or kick it up a notch by recreating The Inn at Little Washington version by world-renowned Chef Patrick O’Connell: the Warm Granny Smith Apple Tart with Buttermilk Ice Cream.

There are many more delicious recipes available for Very Virginia meals which a traveller can enjoy. 

Leave a Reply

Your email address will not be published. Required fields are marked *