Edesia at Crowne Plaza Today, New Delhi hosted the 9th edition of their annual Dilli 6 Food Festival from 16th February, 2019 to 3rd March, 2019 where the guests feasted on delicacies from the reigns of Tomars, Mughals, and Britishers to Punjabi, Baniya and Kayastha cuisine.


The idea of the event was to explore what Dilli 6 has beyond Chaats. We normally think that Dilli 6 is all about thick and juicy jalebis glistening with ghee or crisp fried aloo chaat in a melange of chutneys, but thats not the fact and thats what was showcased during the culinary tour of old Delhi spanning through time, dynasties and generations.


The well crafted menu during the fest had Subz-E-Zar, Mahi Subz Posh, BiBi Maryam ki Roti, Naan-E-Pista, Sarai ki Gosht Biryani, Jahangiri Quorma, Mian Ki Halim , Prithvi Murgh ka Salan, Gosht Lagan Mela,Sunehri Tinda Moti, Nimone Ki Dal, Matar Paneer Neze, Bharta Telai, Dil Bahar Do Piaza and many more.


For the people who love to smell the whiff of hot oil from the Kadhai and tawas to indulge into tangy and spicy street food, they had Matra Kulcha, Aloo Tikki, Golguppa, Dahi Bhalle, Aloo Puri, Chole Bhature, and Samosa etc. during the festival.


The mithai section featured Gali Dariba ki Jalebi, Feroze ka Habshi Halwa, Shafiq Kheer wale, Chaina Ram ka Karachi Halwa, Kuremal Ki Matka Kulfi, Daulat ki Chaat, More Lala Ka Kada Doodh, Fatehpuri Lachcha Rabri and many more.
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